How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wings In Garlic Sauce ?

You need 12 ingredients. The key ingredients include: 2 dozen chicken wings, Flour, for dredging, 2 tablespoons paprika, Salt and pepper, and more.

Is Chicken Wings In Garlic Sauce suitable as meat & poultry?

Yes, Chicken Wings In Garlic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wings In Garlic Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings In Garlic Sauce Recipe

Name: Chicken Wings In Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen chicken wings; Flour, for dredging; 2 tablespoons paprika; Salt and pepper; 1/4 cup Spanish olive oil; Pinch red pepper flakes; Bay leaf; 2 lemons, halved; 10 roasted cloves garlic; 1/4 cup chopped fresh oregano; 1/4 cup Spanish sherry; 2 cups low-sodium chicken broth

Try this homemade Chicken Wings In Garlic Sauce recipe the whole family will love. Made with chicken, Flour, paprika and Salt. Easy step-by-step instruc…

This Chicken Wings In Garlic Sauce relies on simple, everyday ingredients such as dozen chicken wings, flour, for dredging, paprika and salt and pepper. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wings In Garlic Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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