Chicken Wings

Name: Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: frozen wings; vegetable oil (for deep frying); 1 stick butter; 1/2 c. ketchup; 3/4 bottle Durkee red hot sauce; 1/4 Tabasco (small bottle); pinch of salt; pinch of pepper; 1 Tbsp. chili pepper; 1 tsp. red pepper

Eats Now Editorial Team · Meat & Poultry

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Chicken Wings – a delicious recipe with frozen wings, vegetable oil, butter, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

frozen wings
vegetable oil (for deep frying)
1 stick butter
1/2 c. ketchup
3/4 bottle Durkee red hot sauce
1/4 Tabasco (small bottle)
pinch of salt
pinch of pepper
1 Tbsp. chili pepper
1 tsp. red pepper

1
Combine butter, ketchup, Durkee, Tabasco, salt, pepper, chili pepper and red pepper in pot over low heat.
2
Cook until butter is melted and sauce is warm.
3
(If too spicy, add ketchup.
4
If you like it hotter, add Tabasco.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: frozen wings, vegetable oil (for deep frying), 1 stick butter, 1/2 c. ketchup, and more.

Yes, Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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