Broiled Kidneys

1. 1

   Remove the outside membrane from the kidneys.

2. 2

   Rinse and dry; set to the side.

3. 3

   Mix remaining ingredients well.

4. 4

   Slice the kidneys crosswise in three slices (for lamb) or five slices (for veal), place them in a shallow dish and pour marinade over the top; cover and let stand in the refrigerator for one hour.

5. 5

   If using bamboo skewers, soak in water.

6. 6

   Preheat the broiler, thread the kidneys onto the skewers, and place three inches below the broiler element.

7. 7

   Cook briefly (only a minute or two) on each side until slightly browned.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.