Jiffy Hamburger Buns

1. 1

   Stir together 2 cups flour and yeast.

2. 2

   Heat milk, water, oil, honey and salt until very warm (120u00b0 to 130u00b0).

3. 3

   Pour into yeast and flour mixture.

4. 4

   Beat 3 minutes with electric mixer or by hand 300 strokes.

5. 5

   Add enough additional flour to make a soft dough.

6. 6

   Beat well or knead briefly.

7. 7

   Let rest 10 minutes.

8. 8

   Roll out 1/2-inch thick on well-floured surface.

9. 9

   Cut into 3 or 4 inch rounds with canning jar ring or tuna can.

10. 10

    Let rise on greased baking sheets for 1/2 hour.

11. 11

    Bake at 400u00b0 until lightly browned, 12 to 15 minutes.

12. 12

    Cool on racks.

13. 13

    Recipe may be doubled.

14. 14

    Rounds cut 1/4-inch thick may be stacked before baking for an easily split hamburger bun.

15. 15

    For hot dog buns pull the round into an oblong shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.