Oven Eggs And Bacon

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease a 1 1/2-quart casserole dish.

3. 3

   Cook bacon in skillet until almost crisp.

4. 4

   Add onion.

5. 5

   Cook, stirring frequently, until bacon is crisp; drain.

6. 6

   Spread bacon and onion in bottom of casserole dish.

7. 7

   Beat baking mix, eggs, milk, salt and pepper until almost smooth.

8. 8

   Slowly pour mixture over bacon; sprinkle with cheese.

9. 9

   Bake, uncovered, until knife inserted in center comes out clean (about 35 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.