How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken-Black Bean Enchiladas?

You need 8 ingredients. The key ingredients include: 2 c. chopped cooked chicken, 2 Tbsp. chopped fresh cilantro, 1 (15 oz.) can black beans, drained and rinsed, 1 (4.5 oz.) can chopped green chiles, and more.

Is Layered Chicken-Black Bean Enchiladas suitable as meat & poultry?

Yes, Layered Chicken-Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken-Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken-Black Bean Enchiladas Recipe

Name: Layered Chicken-Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked chicken; 2 Tbsp. chopped fresh cilantro; 1 (15 oz.) can black beans, drained and rinsed; 1 (4.5 oz.) can chopped green chiles; 1 (10 oz.) can enchilada sauce; 8 (6-inch) corn tortillas; 1 1/2 c. Colby-Jack cheese, shredded; 8 oz. sour cream

Layered Chicken-Black Bean Enchiladas – a delicious recipe with chicken, fresh cilantro, black beans, green chiles, enchilada sauce, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped cooked chicken
2 Tbsp. chopped fresh cilantro
1 (15 oz.) can black beans, drained and rinsed
1 (4.5 oz.) can chopped green chiles
1 (10 oz.) can enchilada sauce
8 (6-inch) corn tortillas
1 1/2 c. Colby-Jack cheese, shredded
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

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Layered Chicken-Black Bean Enchiladas

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