How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chicken-Black Bean Enchiladas?

You need 8 ingredients. The key ingredients include: 2 c. chopped cooked chicken, 2 Tbsp. chopped fresh cilantro, 1 (15 oz.) can black beans, drained and rinsed, 1 (4.5 oz.) can chopped green chiles, and more.

Is Layered Chicken-Black Bean Enchiladas suitable as meat & poultry?

Yes, Layered Chicken-Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Chicken-Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken-Black Bean Enchiladas Recipe

Name: Layered Chicken-Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped cooked chicken; 2 Tbsp. chopped fresh cilantro; 1 (15 oz.) can black beans, drained and rinsed; 1 (4.5 oz.) can chopped green chiles; 1 (10 oz.) can enchilada sauce; 8 (6-inch) corn tortillas; 1 1/2 c. Colby-Jack cheese, shredded; 8 oz. sour cream

Try this homemade Layered Chicken-Black Bean Enchiladas recipe the whole family will love. Made with chicken, fresh cilantro, black beans and green chil…

This Layered Chicken-Black Bean Enchiladas relies on simple, everyday ingredients such as chopped cooked chicken, chopped fresh cilantro, (10 oz.) can enchilada sauce and (6-inch) corn tortillas. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 c. chopped cooked chicken
2 Tbsp. chopped fresh cilantro
1 (15 oz.) can black beans, drained and rinsed
1 (4.5 oz.) can chopped green chiles
1 (10 oz.) can enchilada sauce
8 (6-inch) corn tortillas
1 1/2 c. Colby-Jack cheese, shredded
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Layered Chicken-Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions