Chicken Wing Vegetable Soup

1. 1

   Cook chicken wings until tender.

2. 2

   Remove wings from broth and add can of tomatoes and frozen soup mix.

3. 3

   (If you are making a large amount of soup, use large bag of frozen soup mix; if a small amount if being prepared, use a small bag of frozen soup mix.) Add potatoes (2 or 3 for small amount or 5 or 6 for larger amount).

4. 4

   Serve with crackers or cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.