How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wing Dings?

You need 13 ingredients. The key ingredients include: 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, 1/4 cup finely chopped carrot, 1 envelope ranch salad dressing mix, and more.

Is Chicken Wing Dings suitable as meat & poultry?

Yes, Chicken Wing Dings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wing Dings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wing Dings Recipe

Name: Chicken Wing Dings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup finely chopped carrot; 1 envelope ranch salad dressing mix; 1 large egg, lightly beaten; 1 pound ground chicken; 2 cups crushed potato chips; 2 tablespoons canola oil; 1 container (8 ounces) spreadable cream cheese; 3/4 cup crumbled blue cheese; 2 tablespoons whole milk; 2 garlic cloves, minced; 1/2 cup buffalo wing sauce

Try this homemade Chicken Wing Dings recipe the whole family will love. Made with celery, onion, carrot and salad dressing. Easy step-by-step instructio…

This Chicken Wing Dings relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, finely chopped carrot and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wing Dings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions