How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail's Rosemary Chicken?

You need 7 ingredients. The key ingredients include: 1 whole chicken, rinsed and patted dry, 2 tablespoons softened butter, 1 tablespoon fresh rosemary, chopped, 1 teaspoon salt, and more.

Is Gail's Rosemary Chicken suitable as meat & poultry?

Yes, Gail's Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gail's Rosemary Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gail's Rosemary Chicken Recipe

Name: Gail's Rosemary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, rinsed and patted dry; 2 tablespoons softened butter; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; ½ teaspoon black pepper, ground; 3 garlic cloves, peeled; 1 white onion, peeled and halved

Gail's Rosemary Chicken – a delicious recipe with chicken, butter, fresh rosemary, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, rinsed and patted dry
2 tablespoons softened butter
1 tablespoon fresh rosemary, chopped
1 teaspoon salt
½ teaspoon black pepper, ground
3 garlic cloves, peeled
1 white onion, peeled and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gail's Rosemary Chicken

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