How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Burritos?

You need 6 ingredients. The key ingredients include: 1 -1 12 lb chicken, cooked and cut up, 10 12 ounces cream of chicken soup, 14 12 ounces no-salt-added whole tomatoes, drained and chopped, 10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above), and more.

Is Chicken Burritos suitable as meat & poultry?

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb chicken, cooked and cut up; 10 12 ounces cream of chicken soup; 14 12 ounces no-salt-added whole tomatoes, drained and chopped; 10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above); 6 flour tortillas, heated in skillet or microwave; shredded cheese, to taste

Try this homemade Chicken Burritos recipe the whole family will love. Made with chicken, cream of chicken soup, salt and tomatoes. Easy step-by-step ins…

This Chicken Burritos relies on simple, everyday ingredients such as chicken, cooked and cut up, cream of chicken soup and shredded cheese, to taste. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 -1 12 lb chicken, cooked and cut up
10 12 ounces cream of chicken soup
14 12 ounces no-salt-added whole tomatoes, drained and chopped
10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above)
6 flour tortillas, heated in skillet or microwave
shredded cheese, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

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