How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Wild Rice Dish?

You need 14 ingredients. The key ingredients include: 2 pounds sliced fresh mushrooms, 4 cups chopped celery, 4 cups chopped sweet red pepper, 2-2/3 cups chopped green onions, and more.

Is Chicken Wild Rice Dish suitable as meat & poultry?

Yes, Chicken Wild Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Wild Rice Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Dish Recipe

Name: Chicken Wild Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sliced fresh mushrooms; 4 cups chopped celery; 4 cups chopped sweet red pepper; 2-2/3 cups chopped green onions; 8 garlic cloves, minced; 1-1/3 cups butter, cubed; 4 cans (14-1/2 ounces each) chicken broth; 24 cups cubed cooked chicken; 16 cups cooked wild rice; 16 cups cooked long grain rice; 8 cups shredded cheddar cheese; 3 tablespoons salt; 3 tablespoons dried basil; 2 teaspoons pepper

Try this homemade Chicken Wild Rice Dish recipe the whole family will love. Made with mushrooms, celery, sweet red pepper and green onions. Easy step-by…

This Chicken Wild Rice Dish relies on simple, everyday ingredients such as sliced fresh mushrooms, chopped celery, chopped sweet red pepper and chopped green onions. It comes together quickly and makes 4 servings, at about 9936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

9936

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Wild Rice Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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