Balsamic Tomato Chicken Recipe

Name: Balsamic Tomato Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2-3 tablespoons garlic, minced; 2 large handfuls of spinach; 1 cup chicken broth, plus some for simmering; 1/2 cup balsamic vinegar; 4 pieces of chicken OR 3 cans of garbanzo beans; 2 (15 oz) cans of diced tomatoes; Salt; Pepper; Herb of choice

Servings: persons

1 onion, diced
2-3 tablespoons garlic, minced
2 large handfuls of spinach
1 cup chicken broth, plus some for simmering
1/2 cup balsamic vinegar
4 pieces of chicken OR 3 cans of garbanzo beans
2 (15 oz) cans of diced tomatoes
Salt
Pepper
Herb of choice

1
Thaw chicken, if frozen. Saute onion, garlic and spinach in a little bit of chicken broth.
2
Add tomatoes, broth, balsamic vinegar and chicken. Simmer on medium high until chicken is cooked, approximately 10-20 minutes.
3
Once chicken is cooked, shred the chicken into smaller pieces (I do this with two forks). Add seasonings to taste.
4
You can cook this in a Crock Pot if you wish. I would still saute the onions and garlic, but after that add everything to the pot and cook it for 8-10 hours in order for the chicken to stay tender. You can even put frozen chicken in the Crock Pot.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 2-3 tablespoons garlic, minced, 2 large handfuls of spinach, 1 cup chicken broth, plus some for simmering, and more.

Yes, Balsamic Tomato Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Tomato Chicken

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