Honey Mustard Chicken Breast – a delicious recipe with white wine, honey, grainy mustard, vegetable oil, orange juice, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the wine and honey in a small saucepan over medium heat. Bring almost to a boil then quickly whisk in the grainy mustard, oil, orange juice, and a pinch of pepper until well mixed. Remove from the heat and let cool to room temperature.
2
Put chicken pieces in two zip top plastic bags, divide the marinade between the bags, seal bags tightly, and refrigerate overnight.
3
Heat oven to 400 degrees. Line a baking pan or tray with parchment paper (this will keep the chicken from sticking as it roasts).
4
Remove chicken from the marinade, discarding marinade, and place on the prepared baking pan skin side up. Roast until chicken reaches 175 degrees. Depending on the size of your pieces, this can take anywhere from 20 minutes to an hour.
5
If serving this dish warm, allow to rest 5 minutes.
469
kcal
Calories
34
g
Fat
17
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup dry white wine, 1/4 cup honey, 1/2 cup grainy mustard, 1/2 cup vegetable oil, and more.
Yes, Honey Mustard Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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