How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks with Mushroom-Wine Sauce?

You need 8 ingredients. The key ingredients include: 1 lb lean ground sirloin, 1 teaspoon dried parsley, ½ teaspoon garlic salt, ¼ teaspoon fresh ground black pepper, and more.

Is Salisbury Steaks with Mushroom-Wine Sauce suitable as meat & poultry?

Yes, Salisbury Steaks with Mushroom-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks with Mushroom-Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks with Mushroom-Wine Sauce Recipe

Name: Salisbury Steaks with Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground sirloin; 1 teaspoon dried parsley; ½ teaspoon garlic salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons butter; 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms; 2 tablespoons sweet vermouth or 2 tablespoons ruby port; 1 (12 ounce) jar beef gravy

Try this homemade Salisbury Steaks with Mushroom-Wine Sauce recipe the whole family will love. Made with lean ground sirloin, parsley, garlic salt and g…

This Salisbury Steaks with Mushroom-Wine Sauce relies on simple, everyday ingredients such as lean ground sirloin, dried parsley, garlic salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb lean ground sirloin
1 teaspoon dried parsley
½ teaspoon garlic salt
¼ teaspoon fresh ground black pepper
2 tablespoons butter
8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
2 tablespoons sweet vermouth or 2 tablespoons ruby port
1 (12 ounce) jar beef gravy

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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