Salisbury Steaks with Mushroom-Wine Sauce

1. 1

   Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.

2. 2

   Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.

3. 3

   Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.

4. 4

   Add vermouth and cook 1 minute scraping in any browned bits.

5. 5

   Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.