How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stock - Pressure Cooker?

You need 14 ingredients. The key ingredients include: chicken carcass and giblets (3), crock pot chicken carcass (1), canola oil, white wine -mini bottle, and more.

Is Chicken Stock - Pressure Cooker suitable as meat & poultry?

Yes, Chicken Stock - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stock - Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock - Pressure Cooker Recipe

Name: Chicken Stock - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken carcass and giblets (3); crock pot chicken carcass (1); canola oil; white wine -mini bottle; yellow onions with skin (3); celery (7); carrots (7); bay leaves (5); rosemary (1 Tbsp); thyme (1 Tbsp); whole peppercorns (1Tbsp); cumin (2 tsp); parsley (1 Tbsp); minced garlic (1/4 cup)

Try this homemade Chicken Stock - Pressure Cooker recipe the whole family will love. Made with chicken carcass, chicken carcass, canola oil and white wi…

This Chicken Stock - Pressure Cooker relies on simple, everyday ingredients such as canola oil, white wine -mini bottle, yellow onions with skin (3) and celery (7). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stock - Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions