Chicken Wiggle Recipe

Name: Chicken Wiggle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole hen (2-4 pounds); 1/2 cup margarine or 1/2 cup butter; 2 medium onions; 2 medium green peppers; 1 can small mushroom, sliced; 1 can small pimiento; 1/2 bottle small Worcestershire sauce; 1 tablespoon Tabasco sauce; 1 lb egg noodles; 1 can small English pea (young, tender, are best)

Servings: persons

1 whole hen (2-4 pounds)
1/2 cup margarine or 1/2 cup butter
2 medium onions
2 medium green peppers
1 can small mushroom, sliced
1 can small pimiento
1/2 bottle small Worcestershire sauce
1 tablespoon Tabasco sauce
1 lb egg noodles
1 can small English pea (young, tender, are best)

1
Chop finely onions, peppers, and mushrooms.
2
Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
3
Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
4
Cook noodles in broth 10 minutes and salt and pepper to taste.
5
Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole hen (2-4 pounds), 1/2 cup margarine or 1/2 cup butter, 2 medium onions, 2 medium green peppers, and more.

Yes, Chicken Wiggle falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wiggle

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