How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ProvençAl Vegetable Fried Rice?

You need 9 ingredients. The key ingredients include: 1 5/16 cups long grain rice, 2 tablespoons olive oil, 2 red onions peeled and sliced, 7/8 pound chicken breast fillets cut into strips, and more.

Is ProvençAl Vegetable Fried Rice suitable as meat & poultry?

Yes, ProvençAl Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover ProvençAl Vegetable Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ProvençAl Vegetable Fried Rice Recipe

Name: ProvençAl Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/16 cups long grain rice; 2 tablespoons olive oil; 2 red onions peeled and sliced; 7/8 pound chicken breast fillets cut into strips; 9/16 pound aubergine diced; 2 cups courgette sliced; 1 5/8 cups cherry tomatoes halved; 7/8 cup vegetable stock; 6 1/4 tablespoons fresh thyme little reserved for garnish, remaining leaves stripped from stems

Try this homemade ProvençAl Vegetable Fried Rice recipe the whole family will love. Made with long grain rice, olive oil, red onions and chicken. Easy …

This ProvençAl Vegetable Fried Rice relies on simple, everyday ingredients such as long grain rice, olive oil, red onions peeled and sliced and aubergine diced. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 5/16 cups long grain rice
2 tablespoons olive oil
2 red onions peeled and sliced
7/8 pound chicken breast fillets cut into strips
9/16 pound aubergine diced
2 cups courgette sliced
1 5/8 cups cherry tomatoes halved
7/8 cup vegetable stock
6 1/4 tablespoons fresh thyme little reserved for garnish, remaining leaves stripped from stems

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Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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