How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pork Roast With Ginger Peach Glaze?

You need 6 ingredients. The key ingredients include: 2 teaspoons seasoned salt Lawry's(R), 1 teaspoon thyme McCormick(R), Ground, 1 boneless pork loin roast about 2 pounds, 1/2 cup peach preserves, and more.

Is Herb Pork Roast With Ginger Peach Glaze suitable as meat & poultry?

Yes, Herb Pork Roast With Ginger Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Pork Roast With Ginger Peach Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pork Roast With Ginger Peach Glaze Recipe

Name: Herb Pork Roast With Ginger Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons seasoned salt Lawry's(R); 1 teaspoon thyme McCormick(R), Ground; 1 boneless pork loin roast about 2 pounds; 1/2 cup peach preserves; 2 teaspoons worcestershire sauce; 3/4 teaspoon McCormick(R) Ginger Ground

Herb Pork Roast With Ginger Peach Glaze – a delicious recipe with salt, thyme, pork loin, peach preserves, worcestershire sauce, Ginger Ground. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons seasoned salt Lawry's(R)
1 teaspoon thyme McCormick(R), Ground
1 boneless pork loin roast about 2 pounds
1/2 cup peach preserves
2 teaspoons worcestershire sauce
3/4 teaspoon McCormick(R) Ginger Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Herb Pork Roast With Ginger Peach Glaze

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