Chicken W Sun-Dried Tomatoes & Artichoke Hearts

1. 1

   If using dried sun dried tomatoes, dice and place in a cup of water to soak. If using oil packed sun dried tomatoes, rinse off oil and dice.

2. 2

   Place olive oil in a large skillet. Add chicken and garlic and saute until chicken is tender.

3. 3

   Place artichoke hearts, sun dried tomatoes, oregano, red pepper and alfredo sauce in large saucepan. Heat through but do not bring to a boil.

4. 4

   Stir chicken into artichoke mixture.

5. 5

   Serve over your choice of pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.