Chicken W/ Sauteed Spinach

1. 1

   Chop shallot and garlic. Heat olive oil in a large sautee pan over medium high heat. Add garlic and shallots. Before vegetables brown add wine and chicken stock. Add chicken breasts and allow to cook through.

2. 2

   In a seperate pan melt butter over medium high and add pine nuts. After nuts have browned add spinach and sautee for 1-2 minutes.

3. 3

   After chicken is cooked, transfer to a roasting pan. Cover each breast with a slice of Havarti cheese and put under broiler for 1-2 minutes. Remove chicken and place sauteed spinach on top of melted cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.