Braised Celery And Potato-Celery Aioli Recipe

Name: Braised Celery And Potato-Celery Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the braised celery and tomato sauce; 1 tablespoon olive oil; 1 medium yellow onion, thinly sliced; 2 cloves minced garlic; 8 stalks celery, ends trimmed and cut into about 2-inch lengths, reserve the leaves; 11/2 cups chicken, beef or vegetable broth; 1/2 cup dry white wine or Vermouth; 1 bay leaf; 1 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon coarse salt; 2 tablespoons fresh dill + reserved celery leaves, chopped; 2 tablespoons lightly toasted chopped walnuts (optional); 6 fresh medium tomatoes for the sauce, washed and halved

Servings: persons

For the braised celery and tomato sauce
1 tablespoon olive oil
1 medium yellow onion, thinly sliced
2 cloves minced garlic
8 stalks celery, ends trimmed and cut into about 2-inch lengths, reserve the leaves
11/2 cups chicken, beef or vegetable broth
1/2 cup dry white wine or Vermouth
1 bay leaf
1 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1/2 teaspoon coarse salt
2 tablespoons fresh dill + reserved celery leaves, chopped
2 tablespoons lightly toasted chopped walnuts (optional)
6 fresh medium tomatoes for the sauce, washed and halved

1
To a large skillet, add the olive oil, onions, garlic, and celery. Add the chicken broth, Vermouth, bay leaf, coriander, salt, and pepper, and bring to a boil. Reduce the heat to low and cover. Simmer, turning once, until the celery is tender, about 30 minutes.
2
Remove from the heat and using a large slotted spoon, transfer the celery to a serving platter. Spoon a little cooking liquid over, and sprinkle with dill, celery leaves and toasted walnuts (if using). Leave the remaining braising liquid in the skillet.
3
To make the tomato sauce: Place tomatoes in a blender or food processor and blend until smooth. Pour into the skillet with the remaining celery braising liquid, add some more salt and pepper or a pinch of red pepper flakes and cook on medium-high heat until reduced and thickened to sauce consistency, about 10-15 minutes.
4
To serve: Spread two tablespoons of the tomato sauce on the bottom of a serving plate, place the fish or meat steak on top and then spoon the braised celery on top.

697

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the braised celery and tomato sauce, 1 tablespoon olive oil, 1 medium yellow onion, thinly sliced, 2 cloves minced garlic, and more.

Yes, Braised Celery And Potato-Celery Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Celery And Potato-Celery Aioli

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