Lamb Isabella

1. 1

   Fry off onions in a little vegetable oil add garlic

2. 2

   When translucent add the lamb(dust with flour)

3. 3

   Brown off the lamb 5-10 mins

4. 4

   Add the curry powder. Mix into the lamb . Add the consomme, lemon juice. Add the cut lemon skins cook 30 mins or until tender. Remove lemon skins check seasoning and serve with rice and a tomato and onion salad.

No additional tips available.