Chicken W/ Cream Cheese and Herbs – a delicious recipe with lime, light cream cheese, rosemary, basil, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven at 400F.
2
After washing chicken, pour lemon juice and rinse.
3
Finely chop garlic, rosemary and basil.
4
mix 2 cloves of garlic, 2 tbs of basil, cream cheese, and 2 tbs of rosemary, lime zest, and 2 tbs of chili flakes.
5
Separate skin without tearing the skin with knife and fingers so that cream cheese and herb filling can be evenly spread through breasts and legs.
6
Mix olive oil, garlic clove, the rest of the rosemary and chili flakes so it can be spread on top of the skin around the whole chicken.
7
Before putting chicken in oven to roast pour the lime juice over olive oil, rosemary, and garlic mix.
8
Lower the oven to 375 and set chicken for 90 minute.
442
kcal
Calories
29
g
Fat
33
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -4 12 lb chicken, 1 lime (juice and zest), 8 ounces light cream cheese, 4 tablespoons rosemary, and more.
Yes, Chicken W/ Cream Cheese and Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
