Chicken W/ Cream Cheese and Herbs

1. 1

   Preheat oven at 400F.

2. 2

   After washing chicken, pour lemon juice and rinse.

3. 3

   Finely chop garlic, rosemary and basil.

4. 4

   mix 2 cloves of garlic, 2 tbs of basil, cream cheese, and 2 tbs of rosemary, lime zest, and 2 tbs of chili flakes.

5. 5

   Separate skin without tearing the skin with knife and fingers so that cream cheese and herb filling can be evenly spread through breasts and legs.

6. 6

   Mix olive oil, garlic clove, the rest of the rosemary and chili flakes so it can be spread on top of the skin around the whole chicken.

7. 7

   Before putting chicken in oven to roast pour the lime juice over olive oil, rosemary, and garlic mix.

8. 8

   Lower the oven to 375 and set chicken for 90 minute.

* Per serving · 4 servings · Values may vary.