How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Bean Jelly?

You need 14 ingredients. The key ingredients include: 1/2 cup starch Mung bean, 5 cups water, 1 gram salt, coriander leaves to garnish, and more.

Is Mung Bean Jelly suitable as meat & poultry?

Yes, Mung Bean Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mung Bean Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Bean Jelly Recipe

Name: Mung Bean Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup starch Mung bean; 5 cups water; 1 gram salt; coriander leaves to garnish; cherry tomato to garnish; 1 teaspoon ginger paste; 1 tablespoon spring onion Chopped; 2 cloves garlic minced; 1 teaspoon rice vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon chicken bouillon; red pepper Sichuan, powder to personal taste; chilli oil to personal taste

Try this homemade Mung Bean Jelly recipe the whole family will love. Made with starch, water, gram salt and coriander. Easy step-by-step instructions in…

This Mung Bean Jelly relies on simple, everyday ingredients such as starch mung bean, water, gram salt and coriander leaves to garnish. It comes together quickly and makes 4 servings, at about 11 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mung Bean Jelly

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions