How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Bean Jelly?

You need 14 ingredients. The key ingredients include: 1/2 cup starch Mung bean, 5 cups water, 1 gram salt, coriander leaves to garnish, and more.

Is Mung Bean Jelly suitable as meat & poultry?

Yes, Mung Bean Jelly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mung Bean Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Bean Jelly Recipe

Name: Mung Bean Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup starch Mung bean; 5 cups water; 1 gram salt; coriander leaves to garnish; cherry tomato to garnish; 1 teaspoon ginger paste; 1 tablespoon spring onion Chopped; 2 cloves garlic minced; 1 teaspoon rice vinegar; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon chicken bouillon; red pepper Sichuan, powder to personal taste; chilli oil to personal taste

Mung Bean Jelly

Eats Now Editorial Team · 11 kcal · Meat & Poultry

Mung Bean Jelly – a delicious recipe with starch, water, gram salt, coriander, tomato, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mung Bean Jelly

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