How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Chicken With Rice And Vegetables?

You need 2 ingredients. The key ingredients include: ["1 teaspoon (5 ml) of salt", "1 teaspoon (5 ml) of cumin", "1 teaspoon (5 ml) of black pepper", "1/2 teaspoon (2.5 ml) of cinnamon", "1/2 teaspoon (2.5 ml) of turmeric", "2 teaspoons (10 ml) of curry", "1 pound (450 g) of boneless, skinless chicken breast (halved)", "11/2 cups (355 ml) of frozen mixed vegetables, e.g. President's Choice Bangkok-Style Vegetables", "2 garlic cloves (3 to 5 mg) pressed", "6 ounces (180 ml) of long grain rice", "2 cups of (470 ml) of chicken broth", "1/4 cup (60 ml) of sliced almonds (roasted)"].

Is Indian-Spiced Chicken With Rice And Vegetables suitable as meat & poultry?

Yes, Indian-Spiced Chicken With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Chicken With Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Chicken With Rice And Vegetables Recipe

Name: Indian-Spiced Chicken With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 teaspoon (5 ml) of salt", "1 teaspoon (5 ml) of cumin", "1 teaspoon (5 ml) of black pepper", "1/2 teaspoon (2.5 ml) of cinnamon", "1/2 teaspoon (2.5 ml) of turmeric", "2 teaspoons (10 ml) of cu…; e.g. President's Choice Bangkok-Style Vegetables", "2 garlic cloves (3 to 5 mg) pressed", "6 ounces (180 ml) of long grain rice", "2 cups of (470 ml) of chicken broth", "1/4 cup (60 ml) of sliced a…

Indian-Spiced Chicken With Rice And Vegetables – a delicious recipe with salt, cumin, black pepper, cinnamon, turmeric, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 teaspoon (5 ml) of salt", "1 teaspoon (5 ml) of cumin", "1 teaspoon (5 ml) of black pepper", "1/2 teaspoon (2.5 ml) of cinnamon", "1/2 teaspoon (2.5 ml) of turmeric", "2 teaspoons (10 ml) of curry", "1 pound (450 g) of boneless, skinless chicken breast (halved)", "11/2 cups (355 ml) of frozen mixed vegetables
e.g. President's Choice Bangkok-Style Vegetables", "2 garlic cloves (3 to 5 mg) pressed", "6 ounces (180 ml) of long grain rice", "2 cups of (470 ml) of chicken broth", "1/4 cup (60 ml) of sliced almonds (roasted)"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Indian-Spiced Chicken With Rice And Vegetables

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