How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Zealand Roast Lamb?

You need 5 ingredients. The key ingredients include: 5 pounds lamb shoulder boned, rolled & tied, 1/4 cup oil, 2 teaspoons salt, 1/2 teaspoon pepper, and more.

Is New Zealand Roast Lamb suitable as meat & poultry?

Yes, New Zealand Roast Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Zealand Roast Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Zealand Roast Lamb Recipe

Name: New Zealand Roast Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds lamb shoulder boned, rolled & tied; 1/4 cup oil; 2 teaspoons salt; 1/2 teaspoon pepper; 2 cups honey mustard sauce

New Zealand Roast Lamb – a delicious recipe with lamb shoulder boned, oil, salt, pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds lamb shoulder boned, rolled & tied
1/4 cup oil
2 teaspoons salt
1/2 teaspoon pepper
2 cups honey mustard sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1879 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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New Zealand Roast Lamb

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