How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vindaloo?

You need 20 ingredients. The key ingredients include: 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes, 2 tablespoons minced fresh ginger, 1/4 cup rice vinegar, 2 teaspoons ground coriander, and more.

Is Chicken Vindaloo suitable as meat & poultry?

Yes, Chicken Vindaloo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vindaloo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vindaloo Recipe

Name: Chicken Vindaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 1-inch cubes; 2 tablespoons minced fresh ginger; 1/4 cup rice vinegar; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground cardamom; 2 teaspoons chili paste with garlic; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 6 garlic cloves, minced; 1 tablespoon canola oil; 1 cup diced onion; 1 diced red bell pepper; 1 diced yellow bell pepper; 1/2 cup fat-free, less-sodium chicken broth; 3/4 teaspoon salt; 1 tablespoon cornstarch; 2 tablespoons water; 1/4 cup chopped cilantro; 4 cups cooked brown rice

Chicken Vindaloo

Eats Now Editorial Team · 1253 kcal · Meat & Poultry

Chicken Vindaloo – a delicious recipe with chicken, fresh ginger, rice vinegar, ground coriander, ground cumin, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vindaloo

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