Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts (1-1/2 lbs); 2 T olive oil; 1-1/2 lbs. baby red potatoes, scrubbed and halved; 2 garlic cloves minced; 1 t. minced fresh rosemary; 1/2 t. dried oregano; 1/2 c. white wine; 1-1/2 c. low-sodium chicken broth; 1 c. frozen peas, thawed; 2 T unsaled butter; 2 t. lemon juice

Servings: persons

4 boneless chicken breasts (1-1/2 lbs)
2 T olive oil
1-1/2 lbs. baby red potatoes, scrubbed and halved
2 garlic cloves minced
1 t. minced fresh rosemary
1/2 t. dried oregano
1/2 c. white wine
1-1/2 c. low-sodium chicken broth
1 c. frozen peas, thawed
2 T unsaled butter
2 t. lemon juice

1
Pat chicken dry and season w/ salt and pepper. Heat 1 T oil in large non-stick skillet over med. high heat until just smoking. Cook chicken until golden, about 3 min. per side. Transfer to plate.
2
Add remaining oil to pan and heat until shimmering. Cook potatoes, cut side down, until golden brown, about 7 minutes. Stir in garlic, rosemary, oregano and 1/2 t. salt and cook until fragrant, about 30 sec. Add wine and broth, scraping up any browned bits with wooden spoon, bring to boil. Return browned chicken to skillet on top of potatoes. Reduce heat to med-low and simmer, covered, until chicken is cooked through and potatoes are tender, about 12 minutes. Using slotted spoon, transfer chicken and potatoes to serving platter, tent w/ foil.
3
Increase heat to medium-high and cook, uncovered, until sauce is reduced to 1 cup, about 5 minutes. Stir in peas and cook until heated through, about 1 min. Off heat, stir in butter and lemon juice and season with salt and pepper. Pour sauce over chicken and potatoes. Serve.

1229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts (1-1/2 lbs), 2 T olive oil, 1-1/2 lbs. baby red potatoes, scrubbed and halved, 2 garlic cloves minced, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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