How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Chicken Ole?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into cubes, 1 (8 ounce) package cream cheese, softened, 1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro), 1 (10 ounce) can chicken mushroom soup, and more.

Is Crock Pot Chicken Ole suitable as meat & poultry?

Yes, Crock Pot Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Ole Recipe

Name: Crock Pot Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into cubes; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro); 1 (10 ounce) can chicken mushroom soup; 1 cup hot salsa; 1 (15 ounce) can black beans (drained and rinsed); 1/2 cup buttermilk (or regular milk)

Try this homemade Crock Pot Chicken Ole recipe the whole family will love. Made with chicken breasts, cream cheese, Ro-tel Mexican and chicken mushroom …

This Crock Pot Chicken Ole relies on simple, everyday ingredients such as hot salsa and buttermilk (or regular milk). It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cut into cubes
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can Ro-tel Mexican festival tomatoes (with lime and cilantro)
1 (10 ounce) can chicken mushroom soup
1 cup hot salsa
1 (15 ounce) can black beans (drained and rinsed)
1/2 cup buttermilk (or regular milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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