How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Jambalaya?

You need 9 ingredients. The key ingredients include: 2 lbs pork chops, salt and pepper, 1/4 inch oil, in bottom of pot, 1 cup chopped onion, and more.

Is Pork Chop Jambalaya suitable as meat & poultry?

Yes, Pork Chop Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Jambalaya Recipe

Name: Pork Chop Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork chops; salt and pepper; 1/4 inch oil, in bottom of pot; 1 cup chopped onion; 3/4 cup chopped bell pepper; 1/4 cup chopped celery; 1 cup water; 4 cups cooked rice; 1 1/2 cups chopped green onion tops

Pork Chop Jambalaya – a delicious recipe with pork chops, salt, oil, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs pork chops
salt and pepper
1/4 inch oil, in bottom of pot
1 cup chopped onion
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cups chopped green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Jambalaya

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