How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shish Taouk Pita With Garlic - Cucumber Sauce?

You need 18 ingredients. The key ingredients include: 4 wooden skewers, soaked in water for 30 minutes, The Chicken, 1 lb white meat chicken, cubed, 1 tablespoon white wine vinegar, and more.

Is Shish Taouk Pita With Garlic - Cucumber Sauce suitable as meat & poultry?

Yes, Shish Taouk Pita With Garlic - Cucumber Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shish Taouk Pita With Garlic - Cucumber Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shish Taouk Pita With Garlic - Cucumber Sauce

Name: Shish Taouk Pita With Garlic - Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wooden skewers, soaked in water for 30 minutes; The Chicken; 1 lb white meat chicken, cubed; 1 tablespoon white wine vinegar; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 clove garlic, minced; salt; Garlic-Cucumber Sauce; 1 cup cucumber, peeled; 1 cup plain yogurt; 2 cloves garlic, minced; salt and black pepper; 4 pita breads (the soft flat kind, not pocket bread); 1 cup shredded lettuce; sliced red onion; 1 tomatoes, chopped

Try this homemade Shish Taouk Pita With Garlic - Cucumber Sauce recipe the whole family will love. Made with wooden skewers, Chicken, white meat chicken…

This Shish Taouk Pita With Garlic - Cucumber Sauce relies on simple, everyday ingredients such as the chicken, white meat chicken, cubed, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shish Taouk Pita With Garlic - Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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