How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 1 1/2 tablespoons vegetable oil, 6 each chicken breast halves, boneless, skinless, 1/2 cup white wine dry, and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 1/2 tablespoons vegetable oil; 6 each chicken breast halves, boneless, skinless; 1/2 cup white wine dry; 1 1/2 cups heavy whipping cream; 3/4 pound grapes, seedless green, halved; 1 x salt to taste; 1 x black pepper to taste

Chicken Veronique – a delicious recipe with butter, vegetable oil, chicken breast halves, white wine, heavy whipping cream, grapes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
1 1/2 tablespoons vegetable oil
6 each chicken breast halves, boneless, skinless
1/2 cup white wine dry
1 1/2 cups heavy whipping cream
3/4 pound grapes, seedless green, halved
1 x salt to taste
1 x black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Veronique

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