Chicken Veronique

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracker crumbs; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp tarragon; 3 T butter; 1/4 cup chopped onion; 1 cup chicken broth; 2 cups sliced mushrooms; 2 T butter; boneless, skinless chicken breasts

Eats Now Editorial Team · 1028 kcal · Meat & Poultry

Jump to Recipe

Chicken Veronique – a delicious recipe with cracker crumbs, salt, pepper, tarragon, T, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup cracker crumbs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp tarragon
3 T butter
1/4 cup chopped onion
1 cup chicken broth
2 cups sliced mushrooms
2 T butter
boneless, skinless chicken breasts

1
Preheat oven to 375. Combine cracker crumbs, salt, pepper and tarragon. Coat chicken with crumb mixture and brown in skillet using 3 T butter. Place chicken in pyrex dish. Add onions to skillet and saute until tender. Pour in broth and bring to boil. Pour onions and broth over chicken and bake for 30 minutes. Meanwhile saute mushrooms in 2 T butter. Add mushrooms over chicken and bake an additional 10 minutes.

1028

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cracker crumbs, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tsp tarragon, and more.

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey Hoisin Glazed Wings
Chinese Country Ribs
Creamy Chicken Rotini
Buttermilk Brined Fried Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy