Chorizo Stuffed Poblano Peppers Recipe

Name: Chorizo Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 3/4 pound bulk chorizo sausage; 1/2 cup cooked rice; 1/4 cup diced onion; 1/4 cup taco sauce; 1/4 cup shredded Cheddar cheese; 1 teaspoon ground cumin; 2 poblano peppers, halved lengthwise and seeded; 2 tablespoons taco sauce, or to taste; 1/4 cup water

Servings: persons

1 teaspoon olive oil
3/4 pound bulk chorizo sausage
1/2 cup cooked rice
1/4 cup diced onion
1/4 cup taco sauce
1/4 cup shredded Cheddar cheese
1 teaspoon ground cumin
2 poblano peppers, halved lengthwise and seeded
2 tablespoons taco sauce, or to taste
1/4 cup water

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed.
3
Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. Drizzle 1 tablespoon taco sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.
4
Bake in preheated oven until peppers are tender, about 1 hour.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 3/4 pound bulk chorizo sausage, 1/2 cup cooked rice, 1/4 cup diced onion, and more.

Yes, Chorizo Stuffed Poblano Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo Stuffed Poblano Peppers

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