Bacon-Flavored Sweet Potato Fries

1. 1

   Preheat oven to 340 degrees F (171 degrees C).

2. 2

   Lay bacon strips in a single layer on a baking sheet with raised edges.

3. 3

   Bake in the preheated oven, turning occasionally, until browned and crisp, about 10 minutes. Drain the bacon slices on paper towels, reserving the bacon grease.

4. 4

   Heat bacon grease in a large frying pan or skillet over medium-high heat; add sweet potato fries. Cook and stir fries in the hot bacon grease until browned and crispy, about 10 minutes. Transfer fries to a serving platter and sprinkle with paprika and salt; serve with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.