Apple, Sausage, Bacon, And Mushroom Stuffing Recipe

Name: Apple, Sausage, Bacon, And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground beef; 1/2 pound pork sausage; 1/2 pound bacon; 1 large onion, diced; 3 stalks celery, sliced; 1/2 pound fresh mushrooms, sliced; 1 tablespoon dried parsley; 1 teaspoon dried sage; 1 teaspoon dried thyme; 2 apples, cored and diced; 1 (4 ounce) can water chestnuts, drained and chopped; 1/4 cup butter, melted; 1 cup chicken broth; 1 (10.75 ounce) can condensed cream of chicken soup; 3/4 cup applesauce; 1/2 teaspoon salt to taste; 1 teaspoon ground black pepper; 1 pound dry bread cubes

Servings: persons

1/2 pound ground beef
1/2 pound pork sausage
1/2 pound bacon
1 large onion, diced
3 stalks celery, sliced
1/2 pound fresh mushrooms, sliced
1 tablespoon dried parsley
1 teaspoon dried sage
1 teaspoon dried thyme
2 apples, cored and diced
1 (4 ounce) can water chestnuts, drained and chopped
1/4 cup butter, melted
1 cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup applesauce
1/2 teaspoon salt to taste
1 teaspoon ground black pepper
1 pound dry bread cubes

1
Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
2
Place the beef, sausage, and bacon in a large skillet over medium heat. Mix in the onion, celery, and mushrooms. Season with parsley, sage, and thyme. Cook and stir until meats are evenly browned. Mix in apples and water chestnuts, and continue cooking 5 minutes. Drain grease.
3
Mix butter, broth, soup, and applesauce into skillet. Season with salt and pepper. Gently fold in the bread cubes until evenly moist. Transfer the mixture to the prepared baking dish.
4
Bake covered 45 minutes. Uncover, and continue baking 15 minutes, until lightly browned.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound pork sausage, 1/2 pound bacon, 1 large onion, diced, and more.

Yes, Apple, Sausage, Bacon, And Mushroom Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Sausage, Bacon, And Mushroom Stuffing

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