Something Italian – a delicious recipe with chicken breasts, olive oil, spaghetti sauce, tomatoes, egg noodles, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In soup pot boil water for Noodles while coming to a boil
2
In a large skillet heat the olive oil and brown both sides of the Chicken Breasts.
3
When Chicken Breasts are almost completely cooked.
4
Add jar of Spaghetti Sauce and the can of stewed Tomatoes undrained.
5
When it starts to bubble add the mushrooms, vinegar and red wine.
6
Allow to boil on med stirring as needed until sauce is as thick as you like it.
7
Note: if sauce is too thin it will not stick to the noodles.
8
Add the noodles to boiling water and cook according to package.
9
When noodles are ready Drain them well then add the sauce mix with the chicken breasts
10
Add the cooked Italian Vegetables and stir making sure the noodles are covered with the sauce.
11
Allow to sit or simmer for 10 or 15 minute.
746
kcal
Calories
10
g
Fat
110
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 tablespoon olive oil, 23 ounces spaghetti sauce, 14 12 ounces stewed tomatoes, and more.
Yes, Something Italian falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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