All-in-One Spaghetti Frittata

1. 1

   Heat oven to 350F.

2. 2

   Cook spaghetti as directed on package, omitting salt.

3. 3

   Meanwhile, heat oil in large ovenproof skillet on medium-high heat.

4. 4

   Add mushrooms and onions; cook and stir 5 min.

5. 5

   or until onions are crisp-tender.

6. 6

   Add zucchini and tomatoes; cook 10 min.

7. 7

   or until most of the liquid is evaporated, stirring occasionally.

8. 8

   Drain spaghetti; place in large bowl.

9. 9

   Add eggs and 1/2 cup cheese; mix lightly.

10. 10

    Add to vegetables in skillet; stir.

11. 11

    Cook on medium-low heat 5 min.

12. 12

    ; top with remaining cheese.

13. 13

    Bake 10 min.

14. 14

    or until center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.