Pasta With Creamy Red Pepper Sauce Recipe

Name: Pasta With Creamy Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, finely chopped; 7 ounces pasta; 13 ounces roasted red peppers, drained and roughly chopped; 5 pieces sun-dried tomatoes, drained and thinly sliced; 2 garlic cloves, crushed; 13 ounces chopped tomatoes; 150 ml vegetable stock, made with 1 bouillon cube; 2 teaspoons sugar; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons creme fraiche

Servings: persons

1 tablespoon olive oil
1 onion, finely chopped
7 ounces pasta
13 ounces roasted red peppers, drained and roughly chopped
5 pieces sun-dried tomatoes, drained and thinly sliced
2 garlic cloves, crushed
13 ounces chopped tomatoes
150 ml vegetable stock, made with 1 bouillon cube
2 teaspoons sugar
½ teaspoon salt
½ teaspoon pepper
3 tablespoons creme fraiche

1
Heat the oil in a small saucepan, add the onion and fry for 5 minutes, stirring occasionally until pale golden.
2
Meanwhile, cook pasta according to package instructions.
3
Add the peppers, sun-dried tomatoes, and garlic to onion.
4
Fry for 2 more minutes, then add canned tomatoes, stock, sugar, and salt and pepper.
5
Cook gently for 10 minutes, stirring occassionally.
6
Drain the pasta, then stir in the tomato sauce and creme fraiche.
7
Toss together, and top with parmesan cheese to serve.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, finely chopped, 7 ounces pasta, 13 ounces roasted red peppers, drained and roughly chopped, and more.

Yes, Pasta With Creamy Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Creamy Red Pepper Sauce

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