Chicken Veggie Stir Fry Recipe

Name: Chicken Veggie Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 skinless, boneless chicken breast halves - cut into strips; 2 stalks celery, chopped; 2 zucchini, quartered and sliced; 10 mushrooms, sliced; 2 cups chopped spinach; 1 (3 ounce) package ramen noodle pasta with flavor packet; 1 cup uncooked long-grain rice; 1 tablespoon cornstarch; 1/4 cup cold water; 1 teaspoon vegetable oil; 1/4 cup soy sauce

Servings: persons

3 tablespoons vegetable oil
3 skinless, boneless chicken breast halves - cut into strips
2 stalks celery, chopped
2 zucchini, quartered and sliced
10 mushrooms, sliced
2 cups chopped spinach
1 (3 ounce) package ramen noodle pasta with flavor packet
1 cup uncooked long-grain rice
1 tablespoon cornstarch
1/4 cup cold water
1 teaspoon vegetable oil
1/4 cup soy sauce

1
Heat oil in a large skillet or wok and saute chicken until cooked through (no longer pink).
2
Stir in celery and zucchini and stir fry for 3 minutes; then add mushrooms and spinach and stir fry another 2 minutes. Reduce heat to low and allow to simmer.
3
Meanwhile, bring salted water to a boil in a medium saucepan. Add rice, reduce heat, cover and simmer for 20 minutes. Prepare ramen noodles according to package directions, then stir ramen into prepared rice and set aside.
4
In a small bowl, combine the cornstarch, water, oil and soy sauce. Mix well and stir mixture into chicken and vegetables, then stir in rice and noodles. Mix all together and simmer for another 5 minutes. Serve hot.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 skinless, boneless chicken breast halves - cut into strips, 2 stalks celery, chopped, 2 zucchini, quartered and sliced, and more.

Yes, Chicken Veggie Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Stir Fry

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