How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mwamba?

You need 4 ingredients. The key ingredients include: 1 2 lbs lamb or 2 lbs fish fillets, 2 large onions, cut up, 2 -4 chili peppers, mashed or 2 -4 dry crushed red pepper, 6 -7 tomatoes, peeled, seeded and mashed.

Is Mwamba suitable as meat & poultry?

Yes, Mwamba falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mwamba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mwamba Recipe – Eats Now

Name: Mwamba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 lbs lamb or 2 lbs fish fillets; 2 large onions, cut up; 2 -4 chili peppers, mashed or 2 -4 dry crushed red pepper; 6 -7 tomatoes, peeled, seeded and mashed

Mwamba – a delicious recipe with lamb, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 2 lbs lamb or 2 lbs fish fillets
2 large onions, cut up
2 -4 chili peppers, mashed or 2 -4 dry crushed red pepper
6 -7 tomatoes, peeled, seeded and mashed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mwamba

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