31St Year Meatloaf Recipe

Name: 31St Year Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 cup oatmeal; 2 eggs, beaten; 1/2 cup V8 vegetable juice; 1/2 teaspoon knox unflavored gelatin; 1 tablespoon Worcestershire sauce; 1/4 cup chopped onion; 1 teaspoon garlic salt; 1/2 cup ketchup; 1 teaspoon mustard; 1 teaspoon brown sugar

Servings: persons

1 1/2 lbs ground beef
1/4 cup oatmeal
2 eggs, beaten
1/2 cup V8 vegetable juice
1/2 teaspoon knox unflavored gelatin
1 tablespoon Worcestershire sauce
1/4 cup chopped onion
1 teaspoon garlic salt
1/2 cup ketchup
1 teaspoon mustard
1 teaspoon brown sugar

1
Mix Know gelatine with juice and worcestershire sauce, set aside.
2
Mix ground beef, oatmeal, onions, eggs, and garlic salt.
3
Mix gelatine, juice, and worcestershire into ground beef mixture.
4
Pat in a 13x9 pan forming a loaf down center of pan. (It's important to not use a loaf pan so fat can drain off and meatloaf browns better.).
5
Mix the ketchup, mustard and brown sugar together.
6
Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 cup oatmeal, 2 eggs, beaten, 1/2 cup V8 vegetable juice, and more.

Yes, 31St Year Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

31St Year Meatloaf

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