Chicken Vegetables And Rice Recipe

Name: Chicken Vegetables And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 2 ribs celery, sliced; 1 (3 1/2 lb.) broiler-fryer, cooked and cut up; 1 Tbsp. chicken flavor bouillon; 1 c. parboiled rice; 3 medium carrots, sliced; 2 medium onions, chopped; 5 parsley; 1 bay leaf; 1 1/2 tsp. salt

Servings: persons

2 Tbsp. salad oil
2 ribs celery, sliced
1 (3 1/2 lb.) broiler-fryer, cooked and cut up
1 Tbsp. chicken flavor bouillon
1 c. parboiled rice
3 medium carrots, sliced
2 medium onions, chopped
5 parsley
1 bay leaf
1 1/2 tsp. salt

1
In Dutch oven over medium heat in hot salad oil, cook carrots, celery and onions about 10 minutes.
2
Remove vegetables to a bowl. In same pan, heat cut up chicken, parsley, bay leaf, bouillon, salt and 6 cups of water.
3
Bring to a boil.
4
Reduce heat to low. Cover and simmer 20 minutes or until juices run clear.
5
Remove chicken to another bowl.
6
Refrigerate chicken for about 15 minutes; skin and debone.
7
Cut into bite size.
8
While chicken is cooling, add vegetables and rice to broth.
9
Heat to boil.
10
Reduce to low; cover and simmer 30 minutes or until vegetables and rice are tender.
11
Add chicken; heat to boiling.
12
Discard parsley and bay leaf.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 ribs celery, sliced, 1 (3 1/2 lb.) broiler-fryer, cooked and cut up, 1 Tbsp. chicken flavor bouillon, and more.

Yes, Chicken Vegetables And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetables And Rice

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