Hamburg Casserole

Name: Hamburg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 lb. ground beef; 1/2 c. chopped onion; 1 (No. 2) can Italian tomatoes; 1 (8 oz.) can mushrooms; 1 tsp. salt; 1/4 tsp. pepper; 1 1/4 c. fine noodles, break up fine; 1/4 tsp. celery salt; 1/4 c. grated American cheese

Eats Now Editorial Team · 748 kcal · Meat & Poultry

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Hamburg Casserole – a delicious recipe with oil, ground beef, onion, Italian tomatoes, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1 lb. ground beef
1/2 c. chopped onion
1 (No. 2) can Italian tomatoes
1 (8 oz.) can mushrooms
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. fine noodles, break up fine
1/4 tsp. celery salt
1/4 c. grated American cheese

1
Saute meat and onion in oil.
2
Add tomatoes, mushrooms and seasonings and bring to boil.
3
Add noodles and stir.
4
Simmer and cook 30 minutes or until noodles are done.
5
Pour into casserole and top with grated cheese.
6
Place under broiler or bake until cheese is melted.
7
If made ahead of time and refrigerated, bake at 350u00b0 for 30 minutes.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 1 lb. ground beef, 1/2 c. chopped onion, 1 (No. 2) can Italian tomatoes, and more.

Yes, Hamburg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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