How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Beef Au Jus?

You need 6 ingredients. The key ingredients include: 4 lb. beef roast (tip or rolled rump), 5 c. water, 1/2 c. soy sauce, 1 pkg. dry onion mix, and more.

Is French Onion Beef Au Jus suitable as meat & poultry?

Yes, French Onion Beef Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Beef Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Beef Au Jus Recipe

Name: French Onion Beef Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef roast (tip or rolled rump); 5 c. water; 1/2 c. soy sauce; 1 pkg. dry onion mix; 1 clove garlic, minced; 2 large onions, sliced

French Onion Beef Au Jus – a delicious recipe with beef roast, water, soy sauce, onion, clove garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef roast (tip or rolled rump)
5 c. water
1/2 c. soy sauce
1 pkg. dry onion mix
1 clove garlic, minced
2 large onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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French Onion Beef Au Jus

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