How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 16 ingredients. The key ingredients include: 2 (48 ounce) cans V8 vegetable juice, 4 large dried bay leaves, 2 tablespoons dried parsley, 1 ½ teaspoons dried thyme, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (48 ounce) cans V8 vegetable juice; 4 large dried bay leaves; 2 tablespoons dried parsley; 1 ½ teaspoons dried thyme; 1 ½ teaspoons dried sweet basil leaves; ¾ teaspoon black pepper; 2 teaspoons minced garlic (from a jar); 1 large whole chicken breast, uncooked, cut into 1/2 pieces; 2 large onions, diced; 3 stalks celery, cleaned and sliced 1/4 inch; 2 large firm tomatoes, diced; 2 medium potatoes, cleaned and diced (uncooked); 12 head cabbage, chopped; 8 ounces fresh sliced mushrooms; 3 large fresh carrots, peeled and sliced 1/4 inch; 1 (10 ounce) package frozen corn

Chicken Vegetable Soup

Eats Now Editorial Team · 187 kcal · Soups & Stews

Chicken Vegetable Soup – a delicious recipe with vegetable juice, bay leaves, parsley, thyme, sweet basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup

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