How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Soup?

You need 16 ingredients. The key ingredients include: 4 to 5 chicken backs, 2 c. string beans (fresh), 2 c. carrots (fresh), 2 c. frozen baby limas, and more.

Is Chicken-Vegetable Soup suitable as soups & stews?

Yes, Chicken-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Soup Recipe

Name: Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken backs; 2 c. string beans (fresh); 2 c. carrots (fresh); 2 c. frozen baby limas; 1 can Niblets summer crisp corn; 2 c. frozen okra; 1 medium can tomato paste; 1 red onion; 1/2 c. sugar; 1 yellow onion; 1 white onion; 1/2 c. macaroni; 1 diced potato (medium); 2 pkg. Herb-Ox chicken broth; 1/2 c. diced celery; salt and pepper to taste

Chicken-Vegetable Soup

Eats Now Editorial Team · 791 kcal · Soups & Stews

Chicken-Vegetable Soup – a delicious recipe with chicken backs, string beans, carrots, frozen baby limas, Niblets summer crisp corn, frozen okra. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken-Vegetable Soup

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