How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Vegetable Soup?

You need 16 ingredients. The key ingredients include: 4 to 5 chicken backs, 2 c. string beans (fresh), 2 c. carrots (fresh), 2 c. frozen baby limas, and more.

Is Chicken-Vegetable Soup suitable as soups & stews?

Yes, Chicken-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Soup Recipe

Name: Chicken-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 chicken backs; 2 c. string beans (fresh); 2 c. carrots (fresh); 2 c. frozen baby limas; 1 can Niblets summer crisp corn; 2 c. frozen okra; 1 medium can tomato paste; 1 red onion; 1/2 c. sugar; 1 yellow onion; 1 white onion; 1/2 c. macaroni; 1 diced potato (medium); 2 pkg. Herb-Ox chicken broth; 1/2 c. diced celery; salt and pepper to taste

Warm up with this hearty Chicken-Vegetable Soup recipe. Made with chicken backs, string beans, carrots and frozen baby limas. Easy step-by-step instruct…

This Chicken-Vegetable Soup relies on simple, everyday ingredients such as to 5 chicken backs, string beans (fresh), carrots (fresh) and frozen baby limas. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions