How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 8 ingredients. The key ingredients include: 4 1/2 c. chicken broth, 1/2 c. chopped onion, 1/2 tsp. dried basil, crushed, 1/2 tsp. dried oregano, crushed, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. chicken broth; 1/2 c. chopped onion; 1/2 tsp. dried basil, crushed; 1/2 tsp. dried oregano, crushed; 1 bay leaf; 1 (10 oz.) pkg. frozen mixed vegetables; 2 c. cubed cooked chicken; 1 (16 oz.) can tomatoes, cut up

Chicken Vegetable Soup – a delicious recipe with chicken broth, onion, basil, oregano, bay leaf, frozen mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 1/2 c. chicken broth
1/2 c. chopped onion
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
1 bay leaf
1 (10 oz.) pkg. frozen mixed vegetables
2 c. cubed cooked chicken
1 (16 oz.) can tomatoes, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vegetable Soup

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