Raisin Nut Stuffing

Name: Raisin Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger; 1 garlic clove, chopped; 1/4 lb butter; 1/2 cup pine nuts; 2 onions, chopped; 3 tablespoons parsley, chopped; 1 teaspoon cinnamon; 1/2 lb rice; 1 (49 ounce) can chicken broth; 1 cup golden raisin; 1 cup chicken liver, chopped; 3/4 cup celery, chopped; salt and pepper, to tase

Eats Now Editorial Team · 1006 kcal · Soups & Stews

Jump to Recipe

Raisin Nut Stuffing – a delicious recipe with hamburger, garlic, butter, pine nuts, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb hamburger
1 garlic clove, chopped
1/4 lb butter
1/2 cup pine nuts
2 onions, chopped
3 tablespoons parsley, chopped
1 teaspoon cinnamon
1/2 lb rice
1 (49 ounce) can chicken broth
1 cup golden raisin
1 cup chicken liver, chopped
3/4 cup celery, chopped
salt and pepper, to tase

1
Brown hamburger and livers in butter.
2
Add garlic, onion, celery, parsley and cook until onions are transparent.
3
Add rice, chicken broth, and nuts to meat mixture.
4
Cook in medium size roasting pan at 425 degrees for 30 minutes or until rice is done.
5
Add cinnamon and raisins.
6
Let set for 10 minutes.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb hamburger, 1 garlic clove, chopped, 1/4 lb butter, 1/2 cup pine nuts, and more.

Yes, Raisin Nut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kimmy's Creamy Corn and Potato Chowder
The Definitive Kinpira Stir-fry Rice Burger!
Pea Soup - Crock Pot
Japanese-Style Pot-Au-Feu (Stew)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy