Chicken & Vegetable Ravioli Recipe

Name: Chicken & Vegetable Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chicken cutlets; 2 tablespoons olive oil divided; 1 1/2 teaspoons salt, divided; 1/2 teaspoon black pepper, divided; 1/2 teaspoon Mrs. Dash chicken seasoning; 20 ounces four cheese Ravioli, cooked, strained, and rinsed with water or drizzled with olive oil; 1 cup red onion, chopped; 2 carrots, shredded; 2 garlic cloves, minced; 1/4 cup white wine; 1 1/2 cups chicken broth; 5 ounces fresh spinach; 1/2 Weber roasted garlic & herb; 1/2 cup frozen peas; 10 basil leaves, minced; 1/4-1/2 cups fresh Parmesan cheese

Servings: persons

7 chicken cutlets
2 tablespoons olive oil divided
1 1/2 teaspoons salt, divided
1/2 teaspoon black pepper, divided
1/2 teaspoon Mrs. Dash chicken seasoning
20 ounces four cheese Ravioli, cooked, strained, and rinsed with water or drizzled with olive oil
1 cup red onion, chopped
2 carrots, shredded
2 garlic cloves, minced
1/4 cup white wine
1 1/2 cups chicken broth
5 ounces fresh spinach
1/2 Weber roasted garlic & herb
1/2 cup frozen peas
10 basil leaves, minced
1/4-1/2 cups fresh Parmesan cheese

1
["Heat a deep skillet over medium heat, and add 1 Tbsp. of olive oil, chicken, 1 tsp salt, and 1/4 tsp pepper.", "Cook the chicken about 3 minutes on each side until cooked through, and golden. Transfer to a plate.", "Using the same pan, add 1 Tbsp. olive oil, red onions, and carrots.", "Cook for a couple minutes, then add the garlic.", "Cook for a minute, then add the wine and chicken broth; bring to a light boil.", "Add the fresh spinach and let it cook down, 2-3 minutes.", "Add the peas, 1 tsp salt, and 1/4 tsp black pepper, and roasted garlic and herb.", "Cook another couple of minutes, then add the chicken back.", "Mix well, then add the cooked ravioli.", "Add the fresh basil; sprinkle fresh Parmesan cheese over each serving.", "WATCH ME MAKE THIS ON YOUTUBE:
2
DASH OF AMY"]

2010

kcal

Calories

164

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 chicken cutlets, 2 tablespoons olive oil divided, 1 1/2 teaspoons salt, divided, 1/2 teaspoon black pepper, divided, and more.

Yes, Chicken & Vegetable Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Ravioli

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